(619) 284-4320

Come and enjoy the perfect slice of Gourmet Pizza

Open every evening 5 pm to 11 pm

Phone: (619) 284-4320

Address: 3311 Adams Ave, suite A,
San Diego, CA 92116

Welcome to the Home of Gourmet Pizza

We have 20 rotating craft beers on draft and a fine selection of craft Sotos

Meats

The New Yorker

Our tasty and lean turkey pastrami combined with scallions, pepperoncinis, topped with mozzarella and fresh basil.

S. 3.00    B. 15.50    G. 20.00   C.14.00

Sweet Southern French

Our lightly marinated turkey breast combined with feta, caramelized pears, walnuts and mozzarella.

S. 3.00    B. 15.50    G. 20.00   C.14.00

Roast Turkey

Our lightly marinated turkey breast combined with fresh garlic, scallions, mushrooms, capers and topped with mozzarella.

S. 3.50   B. 19.50    G. 24.00   C.18.00

Carnivore

Our tasty and lean turkey pastrami combined with fresh garlic, feta, mushrooms, walnuts and topped with mozzarella.

S. 3.00    B. 15.50    G. 20.00   C.14.00

Chipotle Pastrami

We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layer it with turkey pastrami, sliced tomato, cranberry and minced garlic.

S. 3.00   B. 15.50    G. 20.00   C.14.00

Pesto Pastrami

We start off with mozzarella and mascarpone cheese. Next we layer it with turkey pastrami, pepperoncini, mushroom and pesto sauce.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Pesto Pepperoni

We start off with mozzarella and muscerponii cheese. Then layer it with beef pepperoni, mushroom and minced garlic. Finally, we top it off with pesto sauce.

S. 3.50    B. 19.50    G. 24.00   C. 18.00

Pepperoni Mascarpone

We start off with red sauce and mozzarella on the bottom. Next we layer it with beef pepperoni, minced garlic, sharp feta and top it off with mascarpone cheese.

S. 3.50    B. 15.50    G. 20.00   C. 14.00

Pepperoni Cranberry Sp.

We start with a combination of beef pepperoni and cranberries. Next, we add white onions and minced garlic. Finally we finish it off with crimini mushrooms.

S. 3.00    B. 15.50    G. 20.00   C. 14.00

Turkey Breast Pesto

We start off with  mozzarella and mascarpone cheese. Next, we layer it with turkey breast, soy chorizo, white onions, and pepperoncinis. Finally, we top it off with pesto sauce.

S. 3.50    B. 19.50    G. 24.00   C. 18.00

Pepperoni Pineapple Sp.

We start with a combination of beef pepperoni and pineapple. Next, we add sharp feta. Finally we finish it off with minced garlic.

S. 3.00    B. 15.50    G. 20.00   C. 14.00

Veggies

Papay

Our delightfully seasoned baked spinach combine with mozzarella, scallions, fresh garlic, capers and drizzled with our savory yogurt sauce.

S. 3.00   B. 15.50    G. 20.00   C.14.00

Potato

Our baked to perfection rosemary potatoes combined with fresh garlic, scallions, feta and topped with mozzarella.

S. 3.00   B. 15.50    G. 20.00   C.14.00

Veggie

A tasteful combination of artichoke hearts, feta, kalamata olives, mascarpone cheese and topped with mozzarella.

S. 3.00   B. 15.50    G. 20.00   C.14.00

The Eggplant

Our fabulously oven-roasted eggplant with scallions, tomatoes, and a variety of herbs, topped with cranberries, fresh garlic, mozzarella and drizzled with our savory yogurt sauce.

S. 3.50   B. 19.50    G. 24.00   C.18.00

The Q

We start off with red sauce and mozzarella. Next comes sharp feta and finally mascarpone cheese and minced garlic.

S. 3.00   B. 15.50    G. 20.00   C.14.00

Cheesy

Our delightful combination of mascarpone cheese, feta, topped with mozzarella and fresh basil .

S. 3.00    B. 15.50    G. 20.00   C.14.00

Chipotle Soy-Chorizo

We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layered with sliced tomato, cranberry and minced garlic.

S. 3.00   B. 15.50    G. 20.00   C. 14.00

Margarita Our style

We start off with red sauce and mozzarella on the bottom. Then layer it with slices of juicy tomato and minced garlic. Finally, we give it a brilliant touch with fresh basil.

S. 3.00   B. 15.50    G. 20.00   C. 14.00

Chipotle Pineapple

We start off with creamy chipotle sauce and mozzarella on the bottom. Next we layer it with juicy pineapple chunks, mushroom and minced garlic.

S. 3.00   B. 15.50    G. 20.00   C. 14.00

Soy-Chorizo

We start with spicy and savory soy-chorizo and mascarpone cheese. Next we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Shiny

We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked eggplant and white onion. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Pesto Butternut Squash

We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked sweet and spicy butternut squash, baked to perfection red potatoes and white onion.  Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Pineapple Delight

Our delightful combination of mascarpone cheese, fresh pineapple, mozzarella and topped with minced garlic.

S. 3.00   B. 15.50    G. 20.00   C. 14.00

Vegan

Vegan−Spinach

Our delightfully seasoned baked spinach combined with our baked to perfection rosemary potatoes and topped with cranberries.

S. 3.00   B. 15.50    G. 20.00   C.14.00

The Vegan

We start off with combination of crimini mushrooms, baked to perfection rosemary potatoes, scallions and topped with fresh basil.

S. 3.00   B. 15.50    G. 20.00   C.14.00

Vegan−Eggplant

Our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of herbs, combined with our baked to perfection rosemary potatoes and topped with scallions.

S. 3.00   B. 15.50    G. 20.00   C.14.00

Vegan Soy-Chorizo

We start with spicy and savory soy-chorizo. Next, we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Vegan Walnut Butternut-Squash

We start with  our baked sweet and spicy butternut squash. Next, we add walnuts and white onions. Finally, we finish it off with minced garlic.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Vegan View

We start off with our baked to perfection sweet and savory butter not squash’s. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our rosemary potatoes

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Vegan View Eggplant

We start off with our fabulously oven roasted eggplant. Next we give it a zing with soy-chorizo and minced garlic. Finally we add our rosemary potatoes.

S. 3.50   B. 19.50    G. 24.00   C. 18.00

Dessert Pizza

Banana Split

We start off with slightly sweet and flaky white crust. Next, we smother it with our banana coconut sauce. Then, we layer it with ripe bananas, semi sweet Ghirardelli chocolate, cane sugar infused cream cheese and finalize it with mascarpone cheese.

S. 3.50   B. 20.00

Cinnamon Pear

We start off with slightly sweet and flaky white crust. Next, we smother it with our cinnamon pear sauce. Then, layer it with caramelized pears, walnuts, cane sugar infused cream cheese and finalize it with mascarpone cheese.

S. 3.50   B. 20.00

Custom Pizza

Red Sauce & Mozarella

 B. 10.00    G. 14.00

Extra Ingredients & Toppings

 B. 2.25    G. 2.75

S – Slice; B – Bambino 14″; G – Grande 17in; C – Calzone;

Salads

Garden Salad

A fresh combination of baby spinach, arugula, mixed greens, tomatoes, fresh basil, caramelized pears, artichoke hearts topped with our sweet and savory peach dressing.

Price 6.00

Spinach Salad

A delightful combination of spinach, walnuts, cranberry, tomatoes, feta and topped with a savory yogurt dressing.

 Price 6.00

By the way…

In our place we offer

  • premium ingredients
  • freshly picked vegetables
  • family style atmosphere
  • love for pizza
  • 20 rotating craft beers on draft
  • fine selection of craft Sotos

It all started in 2007…

I wanted to create pizza that wasn’t just life sustaining food. Simply said, I wanted art. Pizza lends itself so naturally to
this task. It’s like a round canvas that can be dressed to fit any occasion. However, food has to first look appealing to the
eyes. Once the task of visually stimulating the potential food connoisseur is completed, the next vital task is enticing the nose.
The perfect balance of fruits, vegetables, meats, herbs and spices must exude aromas that will allow the potential food connoisseur
to indulge in fantasies that expand the realm of visual possibility. Next comes one of the most important aspect of the experience
we call food. For most food connoisseurs, the experience of the palette is the most important aspect of food. The different parts
of the tongue (IE the palette) responsible for picking up different flavors, must be stimulated in a harmonious fashion. Like a
well orchestrated symphony, the variety of flavors must compliment and reinforce one another in order to stimulate, if not all,
most of the palette. Finally, we approach something that is seldom talked about, yet the core purpose of food. Food must not only
please the senses but most importantly, provide us with life sustaining nutrients.

Khaled Waleh, The Founder of Zia

Check The Menu
Amazing pizza. Love the pepperoni, mascarpone, and garlic pizza but I haven’t had a bad slice of anything.
Owner is always there and loves helping you find something you’d like. Highly recommend this place.

Keegan J.

Hands down best service Ive had in a long time. The owner, Khaled, and staff were incredible. They broke down all option and variations of pizza and were super helpful with helping my wife and I make our decision. Great beer selection, great food, amazing staff! Highly recommend.

Brittney F.

The best vegan pizza around. The flavors are unique, the crust isn’t oily at all, the ingredients are fresh, the soda selection (and beer choices) is to die for, and the staff is very kind.  If you’re looking for a nice, family friendly vegan place, i suggest here!

Joseph R.

Delicious fresh pizza! We were visiting San Diego and decided to stop by this place for dinner. They have great vegetarian and vegan options and even offer whole wheat crust. They have unique combinations of pizzas and the man who helped make recommendations and was very friendly.

Tessa K.

Did you like my pizza? Let me know…

(619) 284-4320

Zia Gourmet Pizza

3311 Adams Ave San Diego, CA 92116

 

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We are open every evening from 5pm to 11pm

Come visit us at 3311 Adams Ave, suite A,
San Diego, CA 92116